Chef Masterclasses Competitions

Win one of 60 De Bortoli 2014 Calendars


Each month of this 2014 calendar features a different recipe from family, friends and associates of the De Bortoli’s. And this year, the challenge to those who submitted recipes, was to include a wine from De Bortoli’s range –  as an ingredient in the actual dish itself.

Leanne De Bortoli popped by our studio kitchen to tell us more about producing these calendars – and how they came to be. Click here to watch. There was a limited print run of these calendars and they always get snapped up quickly. You can find them at the cellar door at De Bortoli’s winery in the Yarra Valley, and also at selected liquor stores.

BUT – we here at are connected, and have managed to get our hands on 60 of these beauties to give away to you guys!

To win one, simply watch Adam whipping up the Crispy Skin Salmon here, and email us at, telling us what ingredients Adam combines the Windy Peak Chardonnay with as he’s making this dish. The first 60 correct answers will receive a copy of the calendar.

GOOD LUCK! (Don’t forget to include your postal address also, so we can get them out to you ASAP).


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