A favourite at Longrain Sydney and Melbourne, this lovely combination of lychees, passionfruit and lime is an amazing cocktail to start or finish off your dining experience!… Continue Reading
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Category Archives: Recipe Exchange
Seared Tuna Burger with Brown Rice Bun
Susie Beville from MyFitBody shows us how to make this incredibly simple and tasty variant burger, with a brown rice bun!… Continue Reading
Choi Sum With Oyster Sauce
Ingredients 1 bunch choi sum 1 tablespoon vegetable oil 2 tablespoons Oyster sauce Sesame Oil 1 tablespoon Peanut Oil Method Remove stems from choi sum, then cut the bunch crossways into 3 pieces and wash thoroughly. Fill a pot with water and bring to the boil. Stir in vegetable oil, add choi sum and… Continue Reading
Delicious Congee
Serves 4 Active time: 40 min Total time: 5 1/2 hr Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken. Ingredients 3 1/2 to 4-lb chicken, cut into serving pieces, including back and giblets (exclude liver) 10 cups water… Continue Reading
Tsoureki – Easter bread
An amazing Greek Easter bread from the equally amazing Travis McCauley from Hellenic Republic. Try it out!… Continue Reading
Aldo’s Bolognaise
We are excited to be brining you a bolognese recipe from Also Carlino from Melbourne this week. It’s not just any old Spag Bol recipe… it’s been handed down from 3 generations (at least) of Italian women, and finally to Aldo. Time: 4 – 5 hours (but its worth it) Feeds: 18 – 20… Continue Reading
Guy Grossi’s Lasagne
This has been a staple dish in the Grossi house hold for 50 years. Every family may have their special variation to this wonderfully nourishing dish. This lasagne is layered with béchamel and bolognese and then each layer sprinkled with a little bit of parmesan. The bolognaise uses three different types of meat. This is to create a… Continue Reading
Beef and Guinness Pie with Mushroom and Bacon
The wonderful Paul Cooper from O’Connell’s Centenary Hotel in South Melbourne has shared his famous Beef and Guinness pie recipe with us… Continue Reading
Baked Figs with Honey & Yoghurt
Another amazing fig recipe sent into us by Anna Stein. This is a lovely thing to do with left over figs. I particularly love this for breakky, I hope you enjoy it.… Continue Reading