
Toddy’s recipe exchange comes from Janet in Broken Head, NSW. It’s her delicious ‘ice cream sandwich recipe’

Toddy’s recipe exchange comes from Janet in Broken Head, NSW. It’s her delicious ‘ice cream sandwich recipe’
We’d like to share a great recipe for smoked ham & cheese quiche (another great thing to make from left overs) – thanks to Bonnie, one of our members.

There is no variation of this pudding I don’t like, and I must have made several in my time. This one uses bottled, proper fresh pomegranate juice to encourage the strawberries to ooze out their fragrant summery juices.

Coming to us from Claire Abbott-Simmons, one of our fabulous members, is this ever so simple, but amazing recipe for Christmas Ice Cream

One of our members posted this amazing recipe on our Facebook page for Christmas Cake using her Grandmother’s recipe
Here is a recipe from Michelle from Byron Bay – Easy roast beef & tapenade on baguette. Hi guys, These are so simple to make and get gobbled up in a flash! I serve them as a starter on a platter many times a year, and they are a winner. It’s a bit of a…

Ingredients Serves: 6 400g crab meat 125g light mayonnaise 2 spring onions, minced small handful diced fresh coriander 1 tablespoon lime juice 2 teaspoons minced fresh root ginger a good dash of Tabasco salt and black pepper, to taste 2 eggs 90g panco breadcrumbs (from Asian section of supermarket) 4 tablespoons olive oil, divided Preparation…

Ingredients 2 tablespoons unsalted butter, melted 2 tablespoons fresh lemon juice (from 1 lemon) 2 tablespoons sugar 1 vanilla bean, halved lengthways and scraped, or 1 teaspoon pure vanilla extract 4 firm, ripe peaches, halved and pitted 1 tub vanilla ice cream 1 punnet fresh raspberries – or frozen are fine too Directions Preheat oven…
A delicious recipe from one of our fabulous members, Jen.
Soba noodle chicken salad

This fabulous recipe for avocado dip (or guacamole) comes to us from one of our fantastic members, John. Love it!