One of our members sent this recipe in to share…Thanks Jen!
Recipe Exchange
Delicious Congee
Serves 4 Active time: 40 min Total time: 5 1/2 hr Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken. Ingredients 3 1/2 to 4-lb chicken, cut into serving pieces, including back and giblets (exclude liver) 10 cups water…
Tsoureki – Easter bread
An amazing Greek Easter bread from the equally amazing Travis McCauley from Hellenic Republic. Try it out!
Aldo’s Bolognaise
We are excited to be brining you a bolognese recipe from Also Carlino from Melbourne this week. It’s not just any old Spag Bol recipe… it’s been handed down from 3 generations (at least) of Italian women, and finally to Aldo. Time: 4 – 5 hours (but its worth it) Feeds: 18 – 20…
Guy Grossi’s Lasagne
This has been a staple dish in the Grossi house hold for 50 years. Every family may have their special variation to this wonderfully nourishing dish. This lasagne is layered with béchamel and bolognese and then each layer sprinkled with a little bit of parmesan. The bolognaise uses three different types of meat. This is to create a…
Beef and Guinness Pie with Mushroom and Bacon
The wonderful Paul Cooper from O’Connell’s Centenary Hotel in South Melbourne has shared his famous Beef and Guinness pie recipe with us
Baked Figs with Honey & Yoghurt
Another amazing fig recipe sent into us by Anna Stein. This is a lovely thing to do with left over figs. I particularly love this for breakky, I hope you enjoy it.
Truss Tomato, Goat Cheese and Basil Salad
This week our recipe exchange comes from one of our team here at Chef Masterclasses, a fabulous warm salad of sweet cherry tomatoes, punchy basil and goats cheese.
Pin ItJackie’s Oysters Kilpatrick
This classic recipe for Oysters comes from one of our fabulous members, Jackie. Perfect for Valentine’s Day – definitely a food to get you in the mood.
Pin ItCathy’s Affogato with Baileys
This delicious recipe comes to us from Cathy, one of our fabulous members – a lovely twist on a classic dessert
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