The team at Matchbox show us how to make perfect homemade pasta using their range of Pasta Makers – fresh pasta really is the only way to go!
Chef Tips
How To Use a Hand Grater
The fabulous team from Matchbox once again show us how to use a quality kitchen gadget. This time, it’s the hand grater, a versatile kitchen tool that can be used for everything from grating to zesting.
Heath Dumesny’s Vegetable Patch
Heath Dumesny, Executive Chef at Locale at de Bortoli winery, shows us his amazing seasonal vegetable patch, growing most of his produce himself for use in the restaurant.
Make The Best Peppermint Ice Cream from Scratch
What better way to cool off that with some delicious homemade ice cream. The fabulous chef from Matchbox shows us how to make it from scratch.
Pin ItHow to Make the Most Amazing Sorbet
The fabulous Simon from Matchbox shows us how to use an ice cream maker to make an incredible sorbet – perfect for making the smoked tomato sorbet in Frank’s masterclass.
Learn All About Pigs Caul
Lauren Murdoch, Executive Chef from Felix in Sydney tells us all about this curious ingredient, which goes with this week’s masterclass!
Anthony Tells Us about Heirloom Vegetables
Anthony Redondi from Aqua Dining gives us the low down on heirloom vegetables – what they are, how to use them and what the difference is between them and what you usually find in store.
Icing and Decorating Cakes
Lisa from Matchbox takes us through a range of techniques to ice and decorate a whole cake and shows us the latest in cookware to make the job easier.
How to Carve A Turkey
If you tend to ‘hack up’ a turkey, rather than carve it up beautifully, than this chef tip is for you.
Chef Danny Parreno from La B Del M in York Street, Sydney shows us how to do it like a pro.
Cupcake Decorating Basics
Lisa from Matchbox shows us a range of great techniques for icing cupcakes, perfect all year around, but especially at Christmas time.
