Health Dumesny from Locale restaurant at De Bortoli winery shows us how to make this fabulous seasonal dish of fresh yabbies on bruschetta
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Masterclasses
Cuban Turkey with Orange & Pineapple Mojo
Chef Danny Parreno shows us how to make this amazing Cuban dish of turkey and a vibrant salsa to go with it
Tuna and Piquillo Peppers Empanadillas
These little sherry pastries filled with tuna and piquillo peppers are amazing. They are a classic tapas from Spain and a great part of any meal
Catalan Potato Bomba with Chorizo
Frank Camorra from MoVida shows us how to make this amazing Catalan tapas dish, featuring lovely fluffy potato and the spicy fire of chorizo
Ginger Chicken with Carrot Jus & Leeks
Colin Fassnidge shows us how to whip up this amazing chicken dish that features on the menu Four in Hand. Amazingly simple and so tasty!
Roast Chicken Breast with Creamy Polenta, Mushrooms, Peas and Leeks
An absolutely delicious dish from Soren Lascelles using Lilydale chicken and seasonal vegetables
Frank’s Conejo Agridulce – Sweet and Sour Rabbit
Frank Camorra from Movida shows us how to cook up an incredible southern Spanish style rabbit stew. Mouth watering!
Lilydale Chicken & Spring Vegetable Hotpot
Massimo Mele from Hugo’s shows us how to whip up this amazingly tasty dish with a free range Lilydale Chicken
Savoury Chilli Muffins with Avocado & Kapai Puku
These muffins are delicious! Watch how Cameron makes them – they are really easy!
Chicken Kiev And Chicken Chasseur
Wendy meets Ehrenfried Barths from William Angliss and learns these 2 classic chicken dishes
