One of my favourite things to eat is carpaccio of fish so I asked Chef Adam Mead to show me an easy, quick and tasty recipe.Continue ReadingPin It
There are so many different recipes for a great risotto, so we put the challenge out to Chef Adam Mead, from Locale at De Bortoli in the Yarra Valley.
Adam made his modern take on delicious seafood risotto, and Emeri DeBortoli showed us how she makes her very traditional chicken liver risotto. Continue ReadingPin It
For the third course of our De Bortoli degustation, Chef Adam Mead has picked this incredibly simple, but mouth-watering roast lamb rack and loin with heirloom carrots and kipfler potatoes.Continue Reading
It’s Chef Adam Mead’s ricotta and lemon cappelletti – with prawns, mussels, chilli, capers, bottarga and olive oil. Simple, tasty and perfect for our degustation dinner! Continue Reading