Chef Harry Lilai shows us how to make this amazing simple and delicious pasta using Vetta.Continue ReadingPin It
A good cheese plate doesn’t have to be intimidating or expensive to put together for some quick, low-fuss entertaining, and match it with some lovely wine.Continue Reading
No matter what season it is though, you can’t beat a good spaghetti bolognese. Possibly one of my favourite things to eat – all year round. We were lucky enough to film Emeri De Bortoli (the Matriarch of the De Bortoli family) making her delicious bolognese, which was one of her late husband Deen’s favourite weekday meals.
There are so many different recipes for a great risotto, so we put the challenge out to Chef Adam Mead, from Locale at De Bortoli in the Yarra Valley.
Adam made his modern take on delicious seafood risotto, and Emeri DeBortoli showed us how she makes her very traditional chicken liver risotto. Continue ReadingPin It