In this special interview, Nerida chats with Ian Curley about his start as a chef and all things cooking. Enjoy!… Continue Reading
Category Archives: Chef Interviews
Meet Susie Beville from MyFitBody
This week, we meet Susie Beville, founder of ‘My Fit Body’. I asked her some questions about her food philosophy, discovering food that can be healthy and incredibly tasty.… Continue Reading
Meet Martin Boetz from Longrain
Nerida sits down for a chat with the amazing Martin Boetz from Longrain, to talk about how he got started in food, the success of Longrain in Sydney and Melbourne and what is next for the Thai food master.… Continue Reading
Meet the Amazing Emeri DeBortoli
We had the opportunity to sit down with the delightful Emeri DeBortoli and her daugther Leanne, and hear her reflections on and the history of her family.… Continue Reading
Nerida Chats With Chef Colin Fassnidge
Nerida chats with the amazing Dublin born Colin Fassnidge about his culinary journey to the kitchen of Four In Hand and beyond.
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Wendy Hargreaves Chats To Frank Camorra
Frank Camorra is one of Australia’s most popular chefs. His food is AMAZINGLY Yummy, and as you will see in this interview, he’s also a lovely, humble & kind bloke who we feel honoured to have worked with. Enjoy!
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Wendy Interviews Cameron McKenzie
Wendy Hargreaves, Food Editor of the Sunday Herald Sun, interviews Cameron McKenzie.… Continue Reading
Wendy Interviews Sean
The Sunday Herald Sun’s Wendy Hargreaves interviews Executive Chef from the Park Hyatt, Sean Cummings.… Continue Reading
Wendy Interviews Pierrick Boyer
Our resident food journalist, Wendy Hargreaves of the Sunday Herald Sun, interviews Pierrick Boyer, pastry chef extraordinaire.
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Wendy Interviews Ian Curley
The gorgeous Wendy Hargreaves chats to the fabulous Ian Curley, Exec Chef of the European in Melbourne. Enjoy!
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