We had the opportunity to sit down with the delightful Emeri DeBortoli and her daugther Leanne, and hear her reflections on and the history of her family.
Chef Interviews
Nerida Conway Chats With Chef Colin Fassnidge
Nerida chats with the amazing Dublin born Colin Fassnidge about his culinary journey to the kitchen of Four In Hand and beyond.
Wendy Hargreaves Chats To Frank Camorra
Frank Camorra is one of Australia’s most popular chefs. His food is AMAZINGLY Yummy, and as you will see in this interview, he’s also a lovely, humble & kind bloke who we feel honoured to have worked with. Enjoy!
Wendy Interviews Cameron McKenzie
Wendy Hargreaves, Food Editor of the Sunday Herald Sun, interviews Cameron McKenzie.
Wendy Interviews Sean
The Sunday Herald Sun’s Wendy Hargreaves interviews Executive Chef from the Park Hyatt, Sean Cummings.
Wendy Interviews Pierrick Boyer
Our resident food journalist, Wendy Hargreaves of the Sunday Herald Sun, interviews Pierrick Boyer, pastry chef extraordinaire.
Wendy Interviews Ian Curley
The gorgeous Wendy Hargreaves chats to the fabulous Ian Curley, Exec Chef of the European in Melbourne. Enjoy!
Wendy Chats to Chef Shane Delia
Please upgrade your browser Check out this very entertaining chat Wendy had with Shane Delia. He’s such a character!
Chef Travis McAuley chats to Wendy
We’d like you to meet Exec Chef of the superb Helleic Republic, Travis McAuley.
Wendy Hargreaves Interviews Stu Robinson
Stu is our resident wine expert from Cellarmasters.com.au. Wendy delves into the life of a person who’s job is to taste wines… not a bad career choice if we do say so ourselves!
