Category Archives: Chef Interviews

Meet Justin Wise from The Point

Meet Justin Wise from The Point

Nerida catches up for a chat with Justin Wise, from The Point in Albert Park to talk about how he got into food, and what inspires him.Continue Reading

A Chat With Ian Curley from the European

A Chat With Ian Curley from the European

In this special interview, Nerida chats with Ian Curley about his start as a chef and all things cooking. Enjoy!Continue Reading

Meet Susie Beville from MyFitBody

Meet Susie Beville from MyFitBody

This week, we meet Susie Beville, founder of ‘My Fit Body’. I asked her some questions about her food philosophy, discovering food that can be healthy and incredibly tasty.Continue Reading

Meet Martin Boetz from Longrain

Meet Martin Boetz from Longrain

Nerida sits down for a chat with the amazing Martin Boetz from Longrain, to talk about how he got started in food, the success of Longrain in Sydney and Melbourne and what is next for the Thai food master.Continue Reading

Meet the Amazing Emeri DeBortoli

Meet the Amazing Emeri DeBortoli

We had the opportunity to sit down with the delightful Emeri DeBortoli and her daugther Leanne, and hear her reflections on and the history of her family.Continue Reading

Nerida Chats With Chef Colin Fassnidge

Nerida Chats With Chef Colin Fassnidge

Nerida chats with the amazing Dublin born Colin Fassnidge about his culinary journey to the kitchen of Four In Hand and beyond.
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Wendy Hargreaves Chats To Frank Camorra

Wendy Hargreaves Chats To Frank Camorra

Frank Camorra is one of Australia’s most popular chefs. His food is AMAZINGLY Yummy, and as you will see in this interview, he’s also a lovely, humble & kind bloke who we feel honoured to have worked with. Enjoy!
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Wendy Interviews Cameron McKenzie

Wendy Interviews Cameron McKenzie

Wendy Hargreaves, Food Editor of the Sunday Herald Sun, interviews Cameron McKenzie.Continue Reading

Wendy Interviews Sean

Wendy Interviews Sean

The Sunday Herald Sun’s Wendy Hargreaves interviews Executive Chef from the Park Hyatt, Sean Cummings.Continue Reading

Wendy Interviews Pierrick Boyer

Wendy Interviews Pierrick Boyer

Our resident food journalist, Wendy Hargreaves of the Sunday Herald Sun, interviews Pierrick Boyer, pastry chef extraordinaire.
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