Longrain’s Ping Pong

A favourite at Longrain Sydney and Melbourne, this lovely combination of lychees, passionfruit and lime is an amazing cocktail to start or finish off your dining experience!

You will need a cocktail shaker & a classic tumbler (the ‘old fashioned’ short glass)


  • 3 fresh lychees, peeled & deseeded
  • 30ml passionfruit pulp
  • 1 teaspoon caster sugar
  • 15ml sugar syrup
  • Juice of 1 lime wedge
  • 45ml lemon vodka
  • 15ml lychee liqueur
  • Ice


  • Muddle the lychees, passionfruit and sugar in a cocktail shaker
  • Add ice, lime wedge, sugar syrup & spirits.
  • Shake vigorously and pour into a tumbler
Pin It

Leave a Reply


Sign up for our newsletter and be the first to know about recipes, offers and competitions!

For everyone who signs up this month, you will receive an eBook of 10 of our most popular recipes from Australia's top chefs!