Jackie’s Oysters Kilpatrick

Ingredients  (1 dozen each)

  • 2 cups rock salt – to place oysters on,(stable)
  • 24 oysters, shucked
  • 2 tablespoons Worcestershire sauce
  • 175g thin rashers rindless bacon or pancetta, diced
  • 2 tablespoons flat-leaf parsley leaves, chopped
  • lemon wedges, to serve
What you do…
  1. Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.
  2. Sprinkle Worcestershire sauce over oysters. Top with bacon/ pancetta. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with fresh lemon wedge.
  • Hope you like them – YUMMMM! Jackie.
Pin It

Leave a Reply

Subscribe

Sign up for our newsletter and be the first to know about recipes, offers and competitions!


For everyone who signs up this month, you will receive an eBook of 10 of our most popular recipes from Australia's top chefs!