Jackie’s Oysters Kilpatrick

Ingredients  (1 dozen each)

  • 2 cups rock salt – to place oysters on,(stable)
  • 24 oysters, shucked
  • 2 tablespoons Worcestershire sauce
  • 175g thin rashers rindless bacon or pancetta, diced
  • 2 tablespoons flat-leaf parsley leaves, chopped
  • lemon wedges, to serve
What you do…
  1. Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.
  2. Sprinkle Worcestershire sauce over oysters. Top with bacon/ pancetta. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with fresh lemon wedge.
  • Hope you like them – YUMMMM! Jackie.
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